Southwest Seitan and Black Bean Skillet

Seitan (or chicken)
corn
black beans
salsa (to taste)
pepper
onion
cumin
chili powder

In skillet (I used cast iron), sautee sliced seitan til brown; season with cumin and chili powder. Add peppers and onions and sautee'. Add in one can of black beans (rinsed and drained), corn, and salsa til heated through.