Slow-Cooker Peanut-Sweet Potato Stew

(I did this stove top, as my slowcooker was too small;)

6 small sweet potatoes, peeled, cut crosswise into 3/4-inch slices (about 2 lb.)

3 red onions, thinly sliced $

1 14.5-oz. can diced tomatoes $

5 sprigs plus 1/2 cup chopped fresh flat-leaf parsley

1 1/2 teaspoons ground cumin

1/2 teaspoon ground allspice

Salt and pepper

1/2 cup creamy or crunchy peanut butter $

Preparation

1. Stir together potatoes, onions, tomatoes, parsley sprigs, cumin, allspice, salt, pepper and 2 cups water in a slow cooker until thoroughly combined. Cover and cook for 4 to 5 hours on high. Discard parsley sprigs.
2. Just before serving stew, stir in chopped parsley and peanut butter. Serve hot in bowls.

http://www.myrecipes.com/recipe/slow-cooker-peanut-sweet-potato-stew