Creamy, rich hot chocolate mix - better than any store-bought
packets.(click to get recipe) My recipes that I've made for years...
1
8-quart box of powdered milk,
1lb box nestle quick,
1 8-oz jar of
cremora,
1lb box of powdered sugar and 1/4 to 1/2 cup of cocoa.
Mix all
together.
The tradition--now my children make it and hand it out at
Christmas.
(from pinterest)
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Showing posts with label recipe diy. Show all posts
Showing posts with label recipe diy. Show all posts
Wednesday, January 23, 2013
Creamy Rich Hot Chocolate Mix
Friday, October 12, 2012
Cranberry Mustard
1 cup fresh or frozen cranberries
1 cup water
1/2 cup dry mustard (Mustard powder)
1/4 cup honey (spray pam into measuring cup)
2 TBSP cider vinegar
1/2 tsp salt
1 tsp grated orange rind
cook berries in 1 cup water and drain, reserving liquid strain cranberries to extract pulp and remove seeds and skins
Measurre the puree and add reserved big to make 1/4 cup
Blend the puree and the dry mustard into a paste. Let stand 10 minutes to develop the flabor of the mustard.
Add remaining ingredients and blend well.
Thin additional cooking liquid if too thick or thicken a little extra mustard
Full flavor develops in 3-4 weeks.
keeps 1 year in the fridge.
1 cup water
1/2 cup dry mustard (Mustard powder)
1/4 cup honey (spray pam into measuring cup)
2 TBSP cider vinegar
1/2 tsp salt
1 tsp grated orange rind
cook berries in 1 cup water and drain, reserving liquid strain cranberries to extract pulp and remove seeds and skins
Measurre the puree and add reserved big to make 1/4 cup
Blend the puree and the dry mustard into a paste. Let stand 10 minutes to develop the flabor of the mustard.
Add remaining ingredients and blend well.
Thin additional cooking liquid if too thick or thicken a little extra mustard
Full flavor develops in 3-4 weeks.
keeps 1 year in the fridge.
Labels:
home-made,
mustard,
recipe diy
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