Tofu Mayonnaise

from the "Starch Solution"

Tofu Mayonnaise
1 pkg of (12.3 oz) silken tofu, drained in a fine-mesh strainer
1.5 tbsp fresh lemon juice
1 tsp granulated sugar
1/2 tsp salt
1/4 tsp mustard powder
1/8 ground white pepper 

combine drained tofu, lemon juice, sugar, salt, mustard, and pepper in a food processor and process until the mixture is completely smooth (I just mash and stir:).  Transfer to an airtight container, cover, and refrigerate for at least 2 hours, up to one week.