Mama Mia---Breakfast Pizza!

Our nephew is coming to stay overnight on his way out to Seattle. I made this in advance, so we can wake and throw this in the oven for him tomorrow, (along with some of those super yummy muffins in my freezer) so he can get an early start. This is simple and yummy--a great dish when you have overnight guests (and we also like to have it for dinner, from time to time, since I can throw it together pretty quickly:)

• 1 can of crescent rolls (we like the garlic ones for dinner)
• 6 eggs beaten
• 1 pound of bacon cooked and crumbled (we use Morningstar Vegetarian brand)
• diced up veggies of choice (e.g. bell peppers, seeded tomatoes, olives, onions, zucchini...)
• 1 cup of shredded cheddar (or cheese of choice, we like Fontina!)

spread crescent rolls on 12 " pizza pan (we use a 9x13 baking dish). Combine eggs, cheese, veggies, etc. Pour over crust.
Bake 375 degrees for 12-15 minutes

reference, from http://www.cdkitchen.com/