Herbed Noodles

Ingredients

• 1 1/2 cups uncooked noodles
• 1 tablespoon butter or stick margarine
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried basil
• 1/4 teaspoon minced fresh parsley
• 1/4 teaspoon minced chives
• salt and pepper to taste

Directions

1. In a saucepan, cook noodles according to package directions; drain and return to saucepan. Add the remaining ingredients; toss well to coat.

Footnotes

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Nutritional Analysis: One 3/4 cup serving (prepared with yolk-free noodles and calculated without salt) equals 170 calories, 6 g fat (4 g saturated fat), 16 mg cholesterol, 76 mg sodium, 23 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.