Pumpkin Oat Muffins

Ingredients

• 1 cup all-purpose flour
• 1/2 cup packed brown sugar
• 2 teaspoons baking powder
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 egg, lightly beaten
• 3/4 cup canned pumpkin
• 1/4 cup milk
• 1/4 cup canola oil
• 1 cup old-fashioned oats
• 1/2 cup raisins
• 
  TOPPING:
• 1/3 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 3/4 teaspoon pumpkin pie spice
• 1 tablespoon cold butter

Directions

• In a large bowl, combine the first six ingredients. Combine the egg, pumpkin, milk and oil; add to the dry ingredients just until moistened. Stir in oats and raisins.
• Fill greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the brown sugar, flour and pie spice; cut in butter until crumbly. Sprinkle 1 rounded teaspoonful over each muffin. Bake at 375° for 15-20 minutes or until a toothpick comes out clean.
• Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.

Nutrition Facts: 1 muffin equals 204 calories, 7 g fat (2 g saturated fat), 21 mg cholesterol, 214 mg sodium, 34 g carbohydrate, 2 g fiber, 3 g protein.