Garlic-Infused Oil and Dipping Sauce

Ingredients

• 1/2 cup extra virgin olive oil
• 4 cloves garlic, thinly sliced
• Balsamic vinegar
• Pinch red pepper flakes
• Pinch salt
• Freshly ground black pepper
• Finely grated Parmesan or Romano cheese
• fresh parsley
• Hot crusty loaf Italian or French bread, sliced

Directions

To make the garlic oil, in a small saucepan, gently heat the oil over medium heat. Add the garlic and cook until it is fragrant but not colored, 3 to 5 minutes. Remove from the heat and let cool. Cover and let steep for 1 hour. Strain into a sterilized bottle or jar and discard the garlic. Use within 24 hours. (Or store in a sterilized container in the refrigerator for up to 1 week.)

To make the dipping sauce, place the oil at room temperature in a shallow bowl or decorative plate. Swirl a drizzle of balsamic decoratively into the center. Sprinkle with the pepper flakes, salt, and ground black pepper, and top with a light coating of cheese.

Serve as a dip for hot bread.