Linguini with Vegetables

Ingredients

• 1 pound linguini pasta
• 3 tablespoons olive oil
• 1 small zucchini, thinly sliced
• 1 yellow squash, thinly sliced
• 2 carrots, sliced thin
• 1 red bell pepper, thinly sliced
• 1/2 onion, sliced
• 1 tablespoon salt-free herb and spice blend
• 4 cloves crushed garlic
• 1/4 cup white wine
• 1 tablespoon lemon juice

Directions

1. In a large pot with boiling salted water cook linguini pasta until al dente. Drain well.
2. Meanwhile, in a large skillet heat olive oil and add thinly sliced zucchini, squash, carrots, red bell pepper, onions, salt-free spice blend, and minced garlic. Cook on medium-high for five minutes, stirring frequently. Add white wine and lemon juice and continue cooking until vegetables are crisp-tender and liquid has reduced, about 5 to 10 minutes.
3. Toss cooked and drained pasta with sauteed vegetables and serve.

Nutritional Information

Amount Per Serving  Calories: 739 | Total Fat: 17.4g | Cholesterol: 0mg Pow