Grilled Cheese in a Pan

Ok, I know this isn't a great food shot, but this is super simple and super good. This is a great dish to serve with a bowl of soup! (and the girls go crazy over this). I said we're vegetarians, but we aren't perfect eaters--this is just one of those quick and easy comfort food dishes:

• one container of Pillsbury Garlic Crescent Rolls
• one container of onion and chive cream cheese
  
• shredded cheese of choice
• butter or olive oil
• toasted sesame seeds

take half the crescent rolls and press together in the bottom of n 8x8 square baking dish. Spread on desired amount of cream cheese. Top with desired amount of shredded cheese. Press the remainder of the crescent rolls on top. Drizzle some olive oil (or melted butter) on the top of the rolls and sprinkle with some toasted sesame seeds. Bake 350 degrees for about 25 to 30 minutes.

as a note: I've done this with plain (not garlic) crescent rolls, and spread on some Nutella (hazelnut spread) and or good quality chocolate shavings (or just chocolate chips:)-drizzled the top with some butter and a little bit of sugar---and HOLY MOLY is it good:)