My mama's tangy, thick, yet sweet and savory Italian Sauce! (sorry, I don't have permission to publish this, but, I'm guessing she won't have me arrested:) It took her years to perfect the perfect blend of seasonings and flavors, and HOLY COW is this good! (note: moved from previous post as this deserves a posting of its own! And I'm just getting better-organized with this blogging stuff:)
Mama's Italian Red Sauce
- 4--3 oz cans of tomato paste
- 2--15 oz cans tomato sauce
- one small onion chopped
- season to taste:
- fresh basil
- roasted garlic
- 1/4 cup brown sugar
- cracked black pepper
- oregano or Italian seasoning
- pinch of salt
- 4 cups of water in slow cooker
- 5 cups of water on stovetop
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