Easy Pina Colada French Toast

• 8 eggs
• 2/3 cup milk
• 1/2 cup bottled pina colada drink mix
• 1 tablespoon butter, or as needed
• 12 (1/2 inch thick) slices French bread
• 2 bananas, sliced

Directions

1. Whisk together the eggs, milk, and pina colada mix in a bowl. Heat a skillet over medium heat; melt butter in the skillet until the foam disappears. Soak the bread slices in the egg mixture, turning the slices over a couple of times.
2. Gently lay the soaked bread slices into the hot skillet 2 at a time and pan-fry until the french toast is golden brown, about 2 minutes per side. Transfer cooked french toast slices to a warmed platter while you finish cooking. Top each 2-slice serving with several slices of banana to serve.