Method:
Oil grill grates, then
preheat grill to medium high heat. Working in batches, grill peppers,
onions, zucchini and squash, flipping once, until just charred in parts
and tender, 6 to 8 minutes total; transfer to a large platter as done.
Set aside to let cool before cutting into bite-size pieces.
In a
large bowl, combine grilled vegetables, garlic, vinegar, oil, basil,
chickpeas, salt and pepper. Garnish with parmesan and serve immediately
or cover and chill until ready to serve.
Nutritional Info:
Per Serving:230 calories (80 from fat), 9g total fat, 2.5g saturated fat, 5mg cholesterol, 620mg sodium, 29g carbohydrate (7g dietary fiber, 5g sugar), 10g protein