Sunday, July 6, 2014

wrap ideas (for my records:)



Wrap Ideas:
Black beans
Chili Beans
Tomatoes
Chickpeas
Pinto beans
Lettuce
Cucumber
Broccoli
Zucchini
Shredded cabbage
Shredded lettuce
Corn
Bell peppers
Banana peppers
Pickles
Cheese
Cream cheese
Balsamic
Soy sauce
Honey mustard
Olive oil
Onions
Grilled veggies
Sautéed veggies
Roasted veggies
Black olives
Garlic
Hummus
Mayo
Rice
Spinach
Arugula
Tofu
Bacon  
Yogurt
Dressings
Green onion
Refried beans
Salsa
Avocado
Potatoes
Sweet potatoes
Sour cream
Poblano sauce
Chipoltle sauce 
Roasted chickpeas and broccoli
Sweet potatoes, black beans, and mini bell peppers
Bananas
Strawberries
Peanutbutter and
Yogurt  
Asparagus
White beans
Snow peas
Italian wrap
Asian wrap
Mexican wrap
Egg salad
Chick pea spread
Pesto
Mozzarella
Pizza
Pizza sauce
Red sauce
Pepper, Olive Relish, and Smoked Mozzarella Panini
Guacamole
Pine nuts
Walnuts
Dijon mustard mixed with mayo
Peanut sauce
Teriyaki sauce
Blt wraps
Gorgonzola
Cream cheese and grapes
Modena balsamic sauce, havarti cheese, red & green peppers, zucchini,
marinated eggplant, leaf lettuce, tomatoes
Green beans
Cauliflower
Potato salad
Ricotta cheese
Cashews
Bbq sauce
Sundried tomatoes
Eggs
Carmelized onions
Celery
2-3 asparagus spears, chopped
1/2 cup chopped russet potato
1/2 cup chopped red or yellow bell pepper
1/2 cup chopped broccoli
1-2 tsp italian herb seasoning
2 cloves garlic, minced
2 tbs extra light olive oil

1 Cup Broccoli
Cup Mushrooms
1/2 Cup Onion
1/2 Cup Zucchini
1 Yellow Bell Pepper
2 Tsp. Extra Virgin Olive Oil
Dash of Red Chili Pepper Flakes
4 MultiGrain Tortillas
1/2 Cup 2% Chedder Cheese
4 Tbsp. Salsa
Parmesan cheese
Feta
Greek dressing
Fresh mozzarella
Garlicky Spinach Spread
4 cups raw spinach
3 garlic cloves
1/3 cup low-fat mayonnaise
1 tablespoon vegetable oil
3 tablespoons parmesan cheese
salt and pepper




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