Chunky Vegetarian Chili

1 Tbsp oil
2 cups chopped onion
1/2 cup chopped yellow bell pepper
1/2 cup chopped green bell pepper
2 garlic cloves, minced
1 Tbsp brown sugar
1.5 Tbsp chili powder
1 tsp ground cumin
1 tsp dried oregano
1/2 tsp salt
1/2 tsp black pepper
2 (16 oz) cans stewed tomatoes, undrained
2 (15 oz) cans black beans, rinsed and drained
1 (15 oz) can kidney beans, rinsed and drained
1 (15 oz) can pinto beans, rinsed and drained

(***add in veggies to taste, saute' with onion if desired: celery, shredded carrot, shredded zucchini, etc)

Heat Oil in a Dutch oven over medium-high heat.  Add onion, bell peppers, and garlic; saute' 5 minutes or until tender.  Add sugar and remaining ingredients, and bring to a boil.  Reduce heat, and simmer at least 30 minutes (or all day;)

Yield: 8 servings