Our family's adventures in homeschooling, vegetarian food, my Dragonfly Inspirations bling, and everyday joyfulness! Come join the fun!
Sunday, February 28, 2010
My Girls Are Building a Dog House
Saturday, February 27, 2010
Broccoli Cheese Soup
-2 cups of milk
-1 Tbsp of flour
-1 Tbsp butter
-1-2 cups shredded cheddar cheese
-1/2 - 1 cup sour cream
-black pepper
-shallot salt (Penzey's)
Steam broccoli, set aside and puree'. Then melt butter in soup pot and whisk in flour. Gradually add in milk, whisking. Bring to a boil for about 1 minute to thicken. Add in puree'd broccoli and cheese and sour cream. Season to taste.
Labels:
receipe--soup,
recipe--meatless main dish
Friday, February 26, 2010
Tropical Waterfalls
Thursday, February 25, 2010
Kids and Their Crafts
Labels:
artwork,
fairy girl,
kid's creativity
Wednesday, February 24, 2010
This Video is dedicated to my adorable great nephew!
And for the record, I'm really not old enough to be a GREAT Aunt:)
Labels:
field trip,
flowers,
video
We Left The Tropics to Enter a Blizzard!
Labels:
field trip,
flowers
Taco Noodle Dish
-2 cans of chili beans
-1 (8oz) can tomato sauce
-1/2 cup of water
-1 envelope of taco seasoning
-1 tsp. onion powder
-1 tsp. chili powder
-1/2 tsp. garlic powder
-1 cup shredded cheddar cheese or taco cheese
-2 cups shredded lettuce
-1 cup diced tomatoes
-1 can of sliced black olives, drained
-taco sauce
-sour cream
-broken up tortilla chips
---Cook noodles according to pacagage directions; drain, return to casserole dish and stir in tomato sauce, water, taco seasoning, onion powder, chili powder and garlic powder; bring to a boil. Reduce heat and add in chili beans; simmer uncovered for about 5 minutes. Sprinkle with cheese and bake uncovered at 350 degrees for about 10-15 minutes. Serve and top with lettuce, tomatoes, olives, taco sauce and tortilla chips.
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Labels:
recipe--meatless main dish
Tuesday, February 23, 2010
Monday, February 22, 2010
Fairy Fun
Sunday, February 21, 2010
Tomato and Asparagus Frittata
-2 T milk
-1/2 tsp salt
-1/4 tsp freshly ground black pepper
-1 tsp olive oil
-1Tbsp. butter
-12 oz asparagus, trimmed and cut into 1/2 inch pieces
-1 tomato, seeded and diced
-3 oz. fontina cheese, cubed
In a medium bowl, whisk eggs, milk, salt and pepper to blend. Set aside. In a 9.5 inch diameter nonstick (I use cast iron) skillet, heat oil and butter. Add asparagus and saute' til crisp-tender, about two minutes. Add the tomato and saute' two minutes longer. Pour the egg mixture over the asparagus mixture and sprinkle cheese over. Cover and cook over medium -low heat until the frittata is almost set but the top is still runny (about two minutes). Place the skillet under the broiler until the top is set and golden brown, about 4 minutes.
Option, top with fresh parsley.
Labels:
fritatta,
recipe--meatless main dish
Saturday, February 20, 2010
We Miss You Buddy


We Love You Buddy!!!!!
http://ourpathoflearning.blogspot.com/2009/03/buddy-forever-our-angel-hes-such.html
Wednesday, February 17, 2010
Bedroom Update--Before and After

Tuesday, February 16, 2010
Southwest Seitan and Black Bean Skillet
corn
black beans
salsa (to taste)
pepper
onion
cumin
chili powder
In skillet (I used cast iron), sautee sliced seitan til brown; season with cumin and chili powder. Add peppers and onions and sautee'. Add in one can of black beans (rinsed and drained), corn, and salsa til heated through.
Labels:
recipe--meatless main dish,
seitan
Monday, February 15, 2010
Saturday, February 13, 2010
I've Got Sunshine!
Labels:
decorating,
photos,
sunset
Friday, February 12, 2010
Historic Downtown St. Augustine
Wednesday, February 10, 2010
Scrapbook Pages
Labels:
birthday,
scrapbooking,
vacation
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