Ravioli Primavera

Ingredients

• 4 cups frozen cheese ravioli
• Sautee' onions, bell peppers, zucchini, garlic, tomatoes, etc
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1/4 cup chicken or vegetable broth
• 2 tablespoons minced fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• freshly grated parmesan

Directions

• Prepare ravioli according to package directions. Meanwhile, in a large skillet, saute vegetables in oil for 3 minutes or until tender. Add garlic, saute for 1 minute longer or until garlic is tender.
• Stir in broth. Simmer, uncovered, for 2 minutes. Stir in the parsley, salt and pepper; cook 2 minutes longer or until vegetables are tender. Drain pasta. Add to vegetables mixture; toss to coat. Yield: 4 servings.