2 boxes of French Vanilla instant pudding
2 cups milk
8 oz tub cool whip
2-3 sleeves of graham crackers
chocolate frosting
mix milk and pudding together well. Fold in all of the cool whip. In 9x13, cover bottom with graham crackers. Take haof of the filling mix and cover crackers. Top filling with another layer of cracker and the rest of the filling. Add one more layer of crackers to top. Cover with chocolate frosting (melt in microwave and pour over). Cover and let sit overnight to soften.
Tastes just like an eclair!!
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