2 cups flour
1/2 tsp baking bowder
1/4 tsp salt
1/2 cup sugar
1 cup butter, softened
1 egg yolk
2 T. water
1 tsp vanilla
1-1/4 cups chopped nuts
drop and bake at 350 degrees for five minutes. imprint each center, continue baking 8-10 minutes. cool and fill with jam
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