12 tsp plus 2 tbsp Kahlua
18 soft lady fingers (available in the prepackaged baked goods section)
1 (8 oz) container mascarpone cheese, softened
1 tbsp granulates sugar
3 (4 oz) containers refridgerated prepared vanilla pudding
6 tsp frozen non dairy whipped topping, thaweed.
cocoa powder
Line 6 (1 cup) glass custard cups with plastic wrap. Spoon 2 tsp Kahlua into each cup. Soak 3 lady fingers in each cup, turning to coat both sides. Arrange lady fingers around sides of cups. Set aside. In a large bowl, whisk mascarpone, sugar, and remaining 2 tbsp Kahlua until just smooth. Whisk in pudding. Divide pudding mixture equally among prepared cups. Cover tightly and refridgerate til set, about 30 minutes or up to 1 day. Uncover cups. Invert cups onto plates and remove plastic wrap. Top with whipped topping and sprinkle with cocoa powder just before serving.
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