Hot Cocoa

Ingredients

• 1 cup sugar
• 2/3 cup baking cocoa
• 1/4 teaspoon salt
• 8 cups milk
• 2/3 cup water
• 2 teaspoons Spice Island® Pure Vanilla Extract
• 1/2 teaspoon almond extract
• Miniature marshmallows, optional

Directions

• In a large saucepan, combine the sugar, cocoa and salt. Stir in milk and water. Cook and stir over medium heat until heated through. Remove from the heat; stir in extracts. Serve in mugs with marshmallows if desired. Yield: 10 servings (2-1/2 quarts).