1/2 cup Kahlua
1 cup milk
1 pkg chips ahoy cookies (original in blue package)
1 container of cool whip, thawed
Mix Kahlua and milk. Dip cookies in mixture (about 5-10 seconds). Line bottom of springform pan with cookies; layer with 1/3 of cool whip. Alternate layers (3 each) ending with cool whip. Garnish with chocolate shavings if desired. Freeze over night (or longer) (put plate under pan in case it leaks). Optional: when serving, drizzle chocolate syrup on plate and serve torte on top.
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