Friday, December 31, 2010

My Inspiration Rooms





What are these?  Well, these are my inspiration rooms!  It's not big secret, that we sold our house in Wisconsin!!!  Before we left, we buried St. Joseph, upside-down, right by the realty sign.  Guess what?  We had THREE offers in the first four months and we finally accepted the third offer!!  Let's just say, that in this economy, we were VERY lucky!  Plus, a TON of people came through our house--which is not the norm!  We closed on our house this week--we are done--no more bills for an unoccupied house, no more shoveling:D  And we are very very grateful---Thank you St. Joseph!

Well, we were SO pleased with St. Joseph's magic, that I obtained another St. Joseph statue (since it wasn't  practical to unbury my original one, and not too polite to ask my wonderful realtor, who had already gone way beyond the call of duty with us )--anyway, I felt that if St. Joseph could help us sell our home, maybe he could help us purchase one!!    And that is all I have to say about that for now--you will just have to wait:D

However, in the mean time, the above-photos (except the last, which is from a house we considered) are from a WI friend's home--her house is so beautifully-decorated (and yes I LOVE hardwood flooring---I mean LOVE hardwood flooring--adds so much warmth and character to any home!)  So for those who haven't yet figured out our tastes, we are rustic people--and my colors are autumn, especially burnt orange:D 

I have two tests a home must pass before I know it would be MY home; ok three:)
     1.  Can we envision beautiful campfires in the backyard?
     2.  Can I envision a Christmas tree in the house?
     3.  J and I would have to instantly just *know* that's our home!

That's all you get for now, stay-tuned!


 

 

Spicy Home Fragrance

In a small saucepan, combine 5 cinnamon sticks (broken), 1 tbsp whole cloves, 1 tbsp whole allspice, the rind of 2 oranges, 3 bay leaves and 3 cups water. 

Bring to a simmer, reduce heat to its lowest setting and keep at a simmer.  Replenish periodically with water.

Chocolate-Coconut Cake

CAKE:

2 cups of flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1-1/2 sticks unsalted butter, softened
1-1/2 cups packed light-brown sugar
2 eggs
1 tsp vanilla extract
1 cup low-fat buttermilk

FROSTING:
1 box (16 oz) confetioners' sugar
1/4 cup boiling water
1-1/2 sticks unstaled butter, cut up
4 oz cream cheese, cut into pieces
1/4 tsp coconut extract
3 cups sweetened flake coconut (opt. raspberries or strawberries or chocolate shavings to garnish)

1.  Heat oven to 350 degrees.  Coat two 9-inch round cake pans with nonstick spray.
2.  Cake: in bowl, whisk flour, cocoa, baking soda and salt.  In large bowl, beat butter til smooth.  Add brown sugar; beat til blended.  Beat in eggs, one at a time, and vanilla.  On low, alternately beat in flour mixture and buttermilk, beginning and ending with flour.  Spread into prepared pans.
3.  Bake at 350 degrees for 30 minutes or til toothpick inserted in centers comes out clean.  Cool in pans on wire rack for 10 minutes.  Invert cakes directly onto racks; cool completely.
4.  While cakes cool, make frosting.  Place confectioners' sugar  in a large bowl.  Beat in boiling water.  Add butter and cream cheese, beating well on medium-high speed after each piece.  Beat in extract.  Refrigerate til firmer consistency, 30 minutes to 1 hours.
5.  Place on cake layer on pedestal.  Spread top with 1 cup frosting and 1/2 cup coconut.  Add second layer.  Spread frosting on top and side of cake.  Press remaining 2.5 cups coconute into frosting.  Garnish as desired (fruit, chocolate shavings).

Tuesday, December 28, 2010

White Sage

How to utilize a wand or stick of sage:
The first rule is this: once the sage is lit, you do not stop it from burning. The spirit of the sage knows just how much negativity or positive ions are around and it will burn accordingly. When the ions have been neutralized, it will cease burning on its own. You can tell how 'bad' it is by the quality of the smoke the smudge stick emits: thin, light smoke indicates the place or person is fairly clean. Thick, rolling white smoke means the place or person has a lot of positive ions or negativity around them and it needs this thicker smoke to deal with it. If you are done smudging, then set the bowl on your electric or gas stove and let it burn itself out until it is done. Under no circumstances are you to put it under water to douse the smoke or do something to stop it from burning. The spirit of the wand knows what is needed, and where. If you watch the smoke, you will see it drift to a particular part of the room, car, or person because that is where the healing/catalyzation of energy needs to be done and accomplished.
1. Always have a heat proof bowl to put the sage in, after it has been ignited. We use an abalone shell; but any piece of thick, fired pottery (or even a Pyrex bowl) will do. If you are using a bowl, you may well want an oven mitten on you hand to prevent burns because sage burns HOT. It is the spiritual nature of it to do so. Do not use a container that is not bake or tempered for high heat--it will crack it and it could cause a fire. Do not use anything metal, because heat is conductive and you will get burned.
2. Be safe. Do not have doors or windows or a fan on when you "smudge" yourself, a room or your house. It can blow sparks out of the bowl and onto the floor or surrounding area. Don't be wearing billowy, long-sleeved blouse or shirt when you fan the smoke. Don't have long hair draped down near the bowl with the smudge stick being held in it. Be common sensed about this.
3. Light the sage with a match at the very tips of the leaves on top of the wand. Once they flame to life, then blow them out quickly. We use a feather fan to do this, but you can use a piece of stout paper or even cardboard or a paper fan. It's important to NOT let it blame and burn. Once it is lit, and the flame is blown out, it will smoke thinly or thickly, afterward. The catalyzation comes with the smoke, not the flame.
4. Place the lit, smoking top of the wand of sage deep down inside the bowl and steady the rest of it, on the stick portion at the other end, with your other hand.
SMUDGING A ROOM
Keep the windows and doors closed to the room you have chosen to smudge. You can take a fan or a small piece of cardboard and start in one corner of your room, and gently waft the smoke after it clears the bowl, from the floor, up, toward the ceiling. Do this in a clockwise circle in each corner of your room. When you are done with the fourth corner, move to the center of the room, raise the bowl chest high and waft smoke up toward the center of the room. You are now done. When you leave the room, shut the door behind you. When you go back in an hour later; you'll see that the room feels better and is even "lighter" appearing to your eyes than before.
SMUDGING A HOUSE
If you are doing a complete house, then do each room in this fashion. Do not miss a room. Get all of them. If you want only one room done, then close the door behind you and smudge the room--and leave the smoke in that room--do not open windows or doors to let it out. It will dissipate surprisingly swiftly. You can also smudge your garage and basement in the same, above manner. Just make sure the garage door is closed and that the door leading to the basement is closed while smudging and closed after you depart from it.

Mini Apple Crostatas

INGREDIENTS
1
Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
1
large baking apple, peeled, cored and thinly sliced (about 2 cups)
2
tablespoons sugar
1/4
teaspoon ground cinnamon
8
teaspoons caramel flavored topping
DIRECTIONS
  • 1Heat oven to 425°F. Unroll crust on work surface. Roll crust out slightly; cut into 4 (5-inch) rounds. Place rounds on parchment lined cookie sheet.
  • 2In medium bowl, mix sugar and cinnamon; toss apple slices into sugar mixture. Divide apple slices evenly onto center of each pie crust round. Fold 1/2-inch of crust over filling, pinching slightly so that crust lays flat on apples.
  • 3Bake 18 to 20 minutes or until crust is golden brown and apples slices are tender. Drizzle 2 teaspoons caramel topping over each crostata. If desired, serve warm with ice cream.

Four Cheese Veggie Lasagna Cups

1
can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits (8 biscuits)
1
bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli, carrots, cauliflower & cheese sauce
3/4
cup diced tomatoes with roasted garlic and onion (from 14-oz can)
1/3
cup Italian-style tomato paste (from 6-oz can)
1/2
teaspoon salt
1/2
teaspoon finely chopped garlic
1/2
cup ricotta cheese
1
tablespoon grated Parmesan cheese
1/2
teaspoon parsley flakes
1 1/4
cups shredded mozzarella cheese (5 oz)
DIRECTIONS
  • 1Heat oven to 350°F. Separate dough into 8 biscuits. Separate 2 biscuits into 3 layers each; add 1 layer to each of remaining 6 biscuits. In ungreased jumbo muffin pan, press each biscuit on bottom and up side of muffin cup.
  • 2Microwave frozen vegetables as directed on bag. Pour vegetables into medium bowl; stir in tomatoes, tomato paste, salt and garlic.
  • 3In small bowl, mix ricotta cheese, Parmesan cheese and 1/4 teaspoon of the parsley. Spoon 1 rounded tablespoon ricotta mixture into each biscuit. Top each with 1 tablespoon mozzarella cheese and rounded 1/4 cup vegetable mixture. Sprinkle with remaining mozzarella cheese and parsley.
  • 4Bake 30 to 35 minutes or until biscuits are golden brown and filling is hot. Cool in pan 5 minutes. Carefully run knife around side of cups to loosen; remove from pan. Cool 10 minutes longer before serving. Serve warm.

Christmas Jelly Tots

Combine:
2 cups flour
1/2 tsp baking bowder
1/4 tsp salt
1/2 cup sugar
1 cup butter, softened
1 egg yolk
2 T. water
1 tsp vanilla
1-1/4 cups chopped nuts


drop and bake at 350 degrees for five minutes.  imprint each center, continue baking 8-10 minutes.  cool and fill with jam

Grandma's Snow Bars

3/4 cups butter
3/4 cup powdered sugar
2 tsp vanilla
3 cups flour
1 cup chopped pecans or walnuts
1/4 tsp salt (I'm adding this in)
1/4 cups water

mix ingrediants; chill dough 1 hour in dridge.  Shape into 2 inch long by the inch, thick bars.
bake.

while warm, roll in additonal powdered sugar

**this is my Grandma H's recipe.  She phoned me one day when I was engaged to be married, as she wanted to share her Christmas recipes with me.  I'm not positive on the powdered sugar with this recipe---this was my mom's request.

Kahlua Tiramisu

12 tsp plus 2 tbsp Kahlua
18 soft lady fingers (available in the prepackaged baked goods section)
1 (8 oz) container mascarpone cheese, softened
1 tbsp granulates sugar
3 (4 oz) containers refridgerated prepared vanilla pudding
6 tsp frozen non dairy whipped topping, thaweed.
cocoa powder

Line 6 (1 cup) glass custard cups with plastic wrap.  Spoon 2 tsp Kahlua into each cup.  Soak 3 lady fingers in each cup, turning to coat both sides.  Arrange lady fingers around sides of cups.  Set aside.  In a large bowl, whisk mascarpone, sugar, and remaining 2 tbsp Kahlua until just smooth.  Whisk in pudding.  Divide pudding mixture equally among prepared cups.  Cover tightly and refridgerate til set, about 30 minutes or up to 1 day.  Uncover cups.  Invert cups onto plates and remove plastic wrap.  Top with whipped topping and sprinkle with cocoa powder just before serving.

Granola-to-go Bars

3-1/2 cups quick cooking oats
1 cup chopped almonds
1 egg, beaten
2/3 cup butter, melted
1/2 cup honey
1 tsp vanilla extract
1/2 cup sunflower kernels
1/2 cup flaked coconut
1/2 cup chopped dried apples
1/2 cup dried cranberries
1/2 cup packed brown sugar
1/2 tsp ground cinnamon

Combine oats and almonds in a 15x10 pan coated with cooking spray.  Bake at 350 degrees for 15 minutes or til toasted, stirring occasionally.

In a large bowl, combine the egg, butter, honey and vanilla.  Stir in the sunflower kernels, coconut, apples, cranberries, brown sugar and cinnamon.  Stir in oat mixture.
Press into a 15x10 baking pan, coated.  Bake at 350 degrees for 13-18 minutes or til set and edges are lightly browned.  Cool on wire rack, cut into bars, store in airtight container.

Home-made Granola

5 cups uncooked oats
1 cup sliced almonds
1 cup chopped walnuts
1 cup chopped pecans
1 cup sesame seeds
1 cup wheat germ or flax seed powder
2 cups shredded coconut
1 cup unsalted sunflower seeds
1 cup safflower oil
1 cup honey
1 cup raisins or cranberries
1 cup chopped currants or dates
Preheat oven to 325 degrees.  Combine top ingredients in a large bowl and mix.  Heat oil and honey together in small pan til melded.  Pour over dry ingredients and mix well.  Spread mixture onto two cookie sheets and bake @ 20 minutes.  Remove from oven and top with currants and raisins.  *Freezes well!!

French Cream Cheese (Potato Chip) Dip

Blend:
8 oz. cream cheese
1/3 cup French dressing
1/3 cup ketchup
--add sufficient milk for dipping potato chips

Italian-Style Pasta Toss

2 packages of cheese tortellini
cubed cheddar/provolone/mozzarella cheese
chopped red and green bell peppers
1 small onion, thinly sliced
sliced black olives
1/4 cup grated Parmesan cheese
1/4 cup snipped parsley

Dressing:
1/2 cup olive oil
1/4 cup wine vinegar
2-4 cloves garlic, minced
2 tsp dried basil, crushed
1 tsp dried oregano, crushed
1/2 tsp pepper


cook tortellini according to package directions.  Drain and rinse with cold water.  For salad, in a bowl, toss pasta, cubed cheese, bell peppers, onions, olives, Parmesan cheese, and parsley.


For dressing, in a screw-top jar combine oil, vinegar, garlic, basil, oregano, and pepper.  Cover and shake well.  Pour over salad..  Toss to coat.  Cover: chill 4-24 hours.

Mom's Party Snack Mix

preheat oven to 250 degrees.

heat 1/2 cup butter in shallow roasting pan.
stir in: 
2 tsp seasoning salt
1/2 tsp garlic salt
8 tsp worchestire sauce
mix in:
3 cups honey combs
pretzles
3 cups crispex
bake 250 degrees for one hour, stirring every 15 minutes

Kahlua Torte

1/2 cup Kahlua
1 cup milk
1 pkg chips ahoy cookies (original in blue package)
1 container of cool whip, thawed

Mix Kahlua and milk.  Dip cookies in mixture (about 5-10 seconds).  Line bottom of springform pan with cookies; layer with 1/3 of cool whip.  Alternate layers (3 each) ending with cool whip.  Garnish with chocolate shavings if desired.  Freeze over night (or longer) (put plate under pan in case it leaks).  Optional: when serving, drizzle chocolate syrup on plate and serve torte on top.

Chocolate Eclaire Cake

2 boxes of French Vanilla instant pudding
2 cups milk
8 oz tub cool whip
2-3 sleeves of graham crackers
chocolate frosting

mix milk and pudding together well.  Fold in all of the cool whip.  In 9x13, cover bottom with graham crackers.  Take haof of the filling mix and cover crackers.  Top filling with another layer of cracker and the rest of the filling.  Add one more layer of crackers to top.  Cover with chocolate frosting (melt in microwave and pour over).  Cover and let sit overnight to soften.  

Tastes just like an eclair!! 

Monday, December 27, 2010

Another Chapter Comes to An End


It's time to say goodbye to the house we bought, because we had Buddy and he needed a yard--we literally bought this house for our Buddy!!!  It's time to say goodbye to the house where we brought two beautiful baby girls home.  It's time to say goodbye to the house where we had to say goodbye to our beautiful Buddy who brought so much life to our home and who gave us everything!  It's time to say goodbye to the house where we brought our sweet playful Piper the Puppy Poo home.  It's time to say goodbye to the house where we lived life and grew.  It's time to say goodbye to Wisconsin...

And with deep gratititude, we say hello to New Beginnings!

Hot Cocoa

Ingredients

  • 1 cup sugar
  • 2/3 cup baking cocoa
  • 1/4 teaspoon salt
  • 8 cups milk
  • 2/3 cup water
  • 2 teaspoons Spice Island® Pure Vanilla Extract
  • 1/2 teaspoon almond extract
  • Miniature marshmallows, optional

Directions

  • In a large saucepan, combine the sugar, cocoa and salt. Stir in milk and water. Cook and stir over medium heat until heated through. Remove from the heat; stir in extracts. Serve in mugs with marshmallows if desired. Yield: 10 servings (2-1/2 quarts).

Christmas in Florida

Saturday, December 25, 2010

Friday, December 24, 2010

This Just In from Fairy Girl......

"Santa has been arrested for running Grandma over with his reindeer!"

 Quick, we need to gather together to raise bail!

When You Are A Homeschooling Parent...

"I'm not talking to myself, 

I'm having a parent/teacher conference!"

Wednesday, December 22, 2010

Peanutbutter Chocolate Balls


MIX TOGETHER:
--3 cups rice krispies
--1 box powdered sugar
--1 - 16 oz jar of peanutbutter (old fashioned oily peanutbutter works best)
--1 stick of butter, melted

Roll into balls and place on wax paper (or silicone mat) on cookie sheet.  Set in freezer for 1/2 hour.

Melt: 1--6 oz. pkg semi sweet chocolate chips and 1 6 oz pkg of milk chocolate chips.
Dip balls into chocolate and set set on waxed paper/silicone (makes about 5-6 dozen)

Warning: these are truly addicting:D

Home-made Peanutbutter Cups

1 c. peanut butter
1 1/2 c. powdered sugar
1 c. brown sugar

1 c. chocolate chips
1/2 stick of butter

Mix first three ingredients in a 13x9 pan until they are completely blended. Press into bottom of pan. Melt chocolate and butter over low-heat on the stove. Spread over peanut butter mixture. Refrigerate or freeze about 20 minutes until set. Cut into any size you like. :)

(I will post the peanutbutter balls recipe later)

As Sayings Go....

Things happen for a reason..

so when I reach over and smack you upside the head just remember..

you gave me a reason!!!

Sunday, December 19, 2010

Why I Love Wisconsin! --- A Poem

 It's winter in Wisconsin and gentle breezes blow,70 miles per hour at 52 below.

Oh, how I love Wisconsin when the snow's up to your butt.

You take a deep breath of winter air and your nose is frozen shut.

Yes the weather here is wonderful,I guess I'll hang around.

I could ...never leave Wisconsin, cause I'm frozen to the ground!

Thursday, December 16, 2010

The Twelve Days of Homeschooling

(A variation on The 12 Days of Christmas, to brighten your day!)

On the 1st day of
home school my neighbor said to me, "Can you homeschool legally?"

On the 2nd day of home school my neighbor said to me, "Are they socialized? Can you homeschool legally?"


On the 3rd day of home school my neighbor said to me, "Do you give them tests? Are they socialized? Can you homeschool legally?"


On the 4th day of home school my neighbor said to me, "What about P.E.? Do you give them tests? Are they socialized? Can you homeschool legally?"


On the 5th day of home school my neighbor said to me, "YOU ARE SO STRANGE! What about P.E.? Do you give them tests? Are they socialized? Can you homeschool legally?"


On the 6th day of home school my neighbor said to me, "How long will you homeschool? YOU ARE SO STRANGE! What about P.E.? Do you give them tests? Are they socialized? Can you homeschool legally?"


On the 7th day of home school my neighbor said to me, "Look at what they're missing! How long will you homeschool? YOU ARE SO STRANGE! What about P.E.? Do you give them tests? Are they socialized? Can you homeschool legally?"


On the 8th day of home school my neighbor said to me, "Why do you do this? Look at what they're missing! How long will you homeschool? YOU ARE SO STRANGE! What about P.E.? Will you give them tests? Are they socialized? Can you homeschool legally?"


On the 9th day of home school my neighbor said to me, "They'll miss the prom. Why do you do this? Look at what they're missing! How long will you homeschool? YOU ARE SO STRANGE! What about P.E.? Will you give them tests? Are they socialized? Can you homeschool legally?"


On the 10th day of home school my neighbor said to me, "What about graduation? They'll miss the prom. Why do you do this? Look at what they're missing! How long will you homeschool? YOU ARE SO STRANGE! What about P.E.? Will you give them tests? Are they socialized? Can you homeschool legally?"


On the 11th day of home school my neighbor said to me, "I could never do that. What about graduation? They'll miss the prom. Why do you do this? Look at what they're missing! How long will you homeschool? YOU ARE SO STRANGE! What about P.E.? Do you give them tests? Are they socialized? Can you homeschool legally?"


On the 12th day of home school my neighbor said to me, "Can they go to college? I could never do that. What about graduation? They'll miss the prom. Why do you do this? Look at what they're missing! How long will you homeschool? YOU ARE SO STRANGE! What about P.E.? Do you give them tests? Are they socialized? Can you homeschool legally?"


On the 13th day of home school I thoughtfully replied: "Colleges love homeschoolers. Yes, you can do this. They can have graduation. We don't like the prom. We do it 'cause we like it. They are missing nothing. We'll homeschool forever. WE ARE NOT STRANGE! WE teach them P.E., and we give them tests. They are socialized. AND WE HOMESCHOOL LEGALLY."


On the 14th day of home school my neighbor said to me, "How can I get started? Why didn't you tell me? Where do I buy curriculum? When is the next conference? WILL PEOPLE THINK WE'RE STRANGE? I think we can do this, if you will help us. Can we join P.E.? And WE'LL homeschool legally."

____________ _________ _________ _________ _________ _________ _

Tuesday, December 14, 2010

Christmas Masterpieces


My cousin Sue designs beautiful primitive craft patterns for a living.  She owns her own business, Palette Primitiveand I LOVE LOVE LOVE her work!  But like I said, her business is patterns, and I'm not the most crafty person in the world---though I aspire to be someday--but that will probably always be a pipe dream.  So, I am VERY grateful that she sells some of her works and samples a few times a year!!!!  And these adorable guys made it to SC to join our family!
And as much as I am NOT an artist, it's very clear that my Little Angel very much is one!!!

Monday, December 13, 2010

Giant Gingerbread Man and His Small House





Sadly, the house now has a VERY bad roof leak and the Gingerbread man has since been decapitated; a most unfortunate day for him indeed:D

Friday, December 10, 2010

A Gingerbread Village Competition--Savannah





Ok, I must confess, when we decided to go to this, I had some visual in my head that this was going to be a life-size gingerbread house village, outside---like we could go inside the houses and everything!  How cool would that be!!!!??  However, it really turned out to be a gingerbread house competition in the lobby of the riverside Westin Hotel in Savannah:)  Still fun to go, but we didn't stay too long--thankfully we don't live too far from downtown Savannah!!

Wednesday, December 8, 2010

Baked Oatmeal


4.5 cups rolled oats
1 cup ground flax (I toasted about 1/2 cup of whole flax seeds, and left them whole)
2-3 tsp cinnamon
2 tsp baking powder
1 tsp salt
3 cups milk
3 eggs, mixed into the milk
1 cup of berries or fruit of choice or dried cranberries, etc.  (or use more, like a bag of frozen)
3/4 cup toasted pecans (or more to taste)
opt. 1 cup brown sugar
opt. 3/4 cup melted butter
opt. 2 Tbsp vanilla
------------------------------------------------------------------------------------------------
Mix and spread in 9x13 sprayed pan.
Bake 350 degrees for 40 minutes.
Serve with milk and honey.  

Thursday, December 2, 2010

Ravioli Special:)

mini cheese ravili rounds
carmelized onions, tossed with sundried tomatoes and toasted walnuts
roasted garlic
olive oil
gorgonzla cheese

yummy!!

Habersham Park








I have to say, that though a big move is very stressful, tiring, and hectic---it takes awhile to recover from it--this has been a REALLY good thing for my family.  For reasons, some of which, some of you are aware of, we truly needed that fresh start.  There will always be things in Wisconsin that I will miss: pumpkin farms, apple farms, rail trails, my community bands and the friends I've made there (true community bands), snow at Christmas-time.....(but that's about it for the snow for me:), my solid, well-built house up there---we did a lot to it, where it truly felt like our home--unfortunately the neighorhood was never home to us...if only the movers could have brought the house with:) 

The house we are renting just isn't home to us--we're grateful for it, have learned a lot about what we want and don't want when we go to buy again (for example, we have an inground pool here, we don't want one:), and we realize, because we're right on the coast, and there are no basements, we will need a lot more square footage---we need this for a comfortable home-schooling environment (I want a dedicated, play/classroom/exercise room, etc) and we need additional square footage, as I want larage private guest space; ideally a finished bonus room.  I want people to feel welcome and comfortable when they come visit!  I'm not so sure I want a two story house----most of the homes in our area are newer, and I have concerns about the energy efficiency with vaulted ceilings and a second story.  I know the home we're currently in is new, but not super well built (for example---NO INSULATION--brrrrr, I'm as cold in this house when it's in the 50s as I was up north in my old when it was below zero; actually when we put the window quilts up, that house was quite cozy and toasty!).  

Then there is the issue of, where the heck do we buy a house?  We live on an island--for real---it's called a barrier island, as we are surrounded by the intra Atlantic coastal waterways---the entire low country is pretty much like this--so there are a lot of islands and a lot of bridges---which means the commute from point A to point B can take awhile.  J works not far from where we are.  But, we're not sure it makes sense to buy a house in the immediate area.  If he were to ever have to seek other employment, Charleston or Savannah would be a heck of a daily commute for him; not to mention, Little Miss Angel was hospitalized once, soon after our arrival (minor thing), but taught us, I'm not overly comfortable with a small town hospital (we were very blessed, knowing Children's Hospital of Wisconsin was nearby).  So, we've decided it makes more sense in the long-run, to live in a town that is closer to Savanah (about 20 miles from downtown), just a few miles from Hilton Head (bike trails there!)  So, the househunt shall commence, sometime, when we have time--actually not looking forward to the house hunt believe it or now:)  The neighborhoods here are not traditional, you pretty much will wind up in a planned or gated community (heck, we're planning for this to be our retirement home anyway, so we may as well get the comunity pool, walking trails, fitness center, etc:)

Ok, I digressed, I think this started out as a post about Habersham Park.  We have BEAUTIFUL parks here--I mean BEAUTIFUL!   And we finallly found the Habersham neighborhood and fell in love with it and its park!  We also had a fun time walking around the cutsy market area and talking to the owner of a local pizzaria who gave me wonderful tips on three particular communities where I should focus my home search:)