Potluck Potato Casserole

1.5 cups sour cream

1.1/4 cups shredded cheddar

1/2 cup chicken broth

2 tbsp minced fresh onion

5 tsp melted butter

1/2 tsp freshly ground black pepper

1/4 tsp salt

1/8 tsp red pepper

1 (30) oz package frozen hash browns, thawed

1 (10.75 oz) can cream of chicken soup

cooking spray

1 cup coarsely crushed cornflakes

2 Tbsp chopped fresh parsley

1.  Preheat oven to 350 degrees

2.  Combine first 10 ingredients in a large bowl, spread evenly into a 13x9 baking dish coated with spray.  Sprinkle cornflakes over mixture.

3.  Bake at 350 degrees for 1 hour or until bubbly.  Sprinkle with fresh parsley.  Yield 10 servings.

**I switch off ingredients--I use Cream of Celery or Cream of Onion soup; I thrown in southwest seasoning blends to kick it up; I've thrown in Ranch dressing when low our out of sourcream.