Vegetarian Sandwiches

--1 long loaf of French of Cuban  bread

-Pesto

-Chive cream cheese

-fontiana cheese

-carmelized onion

-sliced black olives

-roasted red pepper

-sundried tomatoes

-olive oil

-seasonings of choice

Slice bread in half, lie on cookie sheet and drizzle olive oil on bread, and sprinkle with desired seasonings.  Toast for about 5 minutes in 350 degree oven.  Take toasted bread out of oven.  Cut bread in half, spread one sandwich with chive cream cheese, other sandwich with pesto, on both sides of bread.  Assemble toppings on one side of each sandwich, topping with fontina cheese slices.

Leave open-faced, and place (still on cookie sheet) under broiler til cheese bubbles.  Remove from oven, place other half of bread ontop of sandwich, and slice diagonally into smaller sandwiches, as shown above.

This was a WINNNER!