2-8 oz packages of cream cheese
1 cup of mayo
1 package of Hidden Valley Garden Green Onion dip
2 tbsp of dill weed
veggies of choice, black olives, etc
preheat oven to 375 degrees. Spread crescent rolls on a cooke sheet, press together to for the crust. Bake 8-10 minutes, til golden brown.
Mix together cream cheese, mayo, dill weed, and Hidden Valley dressing. Spread on cooled crust. Add veggies. Top with grated cheddar cheese (optional).
***the original recipe called fro Hidden Valley Ranch Original Dressing. I tried it with the green onion dip--holy moly is this super yummalicious!
1 comment:
Yummo!!!!
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