Ingredients
3 Cups Flour
1 Tablespoon Baking Powder
1 1/2 Teaspoon Salt
1/4 Teaspoon Cayenne Pepper
1 1/2 Cups Shredded Cheese, I used mild cheddar, and you can adjust the amount.
3 Tablespoons Butter, melted
2 Teaspoons Butter
1 1/4 Cups Milk
3/4 Cup Sour Cream
1 Egg
Preparation
Preheat oven to 350 degrees.
1. Melt about 2 teaspoons of butter in your bread pan and coat bottom and sides well. I use a 5 x 9.
2. Stir flour, baking powder, salt, cayenne and cheese together.
3. Mix butter, milk, sour cream, and egg with mixer just until well stirred. You can do this by hand if you prefer.
4. Add wet ingredients to dry ingredients and stir just until mixed well.
5. The mixture is sticky, and I can never resist adding a couple of tablespoons more flour, but I don’t think that is necessary!
6. Place in bread pan and bake. I bake
for about 45 minutes, but you might need to check sooner according to
how your oven bakes.
This bread slices much better after cooling completely, but we seldom wait!
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