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Monday, March 15, 2010
Tortellini Topped with Carmelized Onions and Garlic Infused Oil
-fresh cheese tortellini -one onion, carmelized with a bit of sugar -walnuts, toasted in grape seed oil -1/4 cup extra virgin olive oil infused with 5-6 cloves of garlic and crushed red pepper flakes -freshly grated asiago cheese
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