--1/2 cup mayonnaise--2 Tbsp flour
--1 tsp bouillon granuels
--1/8 tsp pepper
--3/4 cup milk
--cubed seitan, browned
--1 (10 oz) pkg frozen vegetables, thawed (I used cauliflower, carrot, broccoli blend)
--1 tube refridgerated crescent rolls
1. in a large saucepan, combine the mayo, flour bouillon and pepper. Gradually add milk; stir until smooth. Bring to boil over medium heat; cook and stir for 2 minutes or til thickened. Add seitan and vegetables; cook 3-4 minutes longer, stirring occasionally. Spoon into a greased 8 inch square baking dish.
2. Unroll crescent dough and separate into two rectangles. Place over seitan mixture. Bake at 375 degrees for 15-20 minutes.
3 comments:
How does the crescent roll topping taste? As fabulous as it sounds?
Is that a 13x9 pan??
:)
Julie--it was very good--(over done a bit, as you can see, because I was waiting for J to come home and tried to keep it warm)---I think it called for an 8x8 pan--I think I used a 9x4 (or 9x6--the smaller rectangular one)--and the original recipe actually called for turkey.
I think I'm going to try this! Thanks for the inspiration!
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