**(she always doubles the recipe)
You will need to have Oven preheated to 400.
Parchment paper, good non stick cupcake pans, cookie sheet, DON’T FORGET MUFFIN CUPS.
I use the roll out pie crust in the box (by the readymade Pillsbury cookie rolls) Get two boxes just in case you need them
I use the big bags of frozen peeled apples (only at woodmen’s frozen fruit section by pie crusts) You need ½ bag per recipe here. I double recipe and use a whole bag.
1.)First mix Ingredients for apple pie mix in a bowl and set aside. (Don’t mix the apples in till later or the apples and the mix gets runny).
¾ mix white sugar
1 tsp cinnamon
½ tsp nutmeg
¼ cup brown sugar
1.5 tbsp.butter
2.) Next mix the dry ingredients that go on top of the little apple pies. Cut in the butter, you want little chunks of butter. I usually triple this. I make extra to put on top.
½ c sugar
¾ c. flour
1/3 c flour
3.) Roll out dough between parchment paper, makes life lots easier, no flour needed! Cut circles from the dough bigger than the size of cupcake cups. I used a big cup bottom. Cut out circles and put them in the non stick muffin pans.
4.) Put in apples mixed and coated with apple mix you made in muffin cups up to 3/4 and cover with a good scoop of the white topping mix you made. (this is what makes your pies yummy) Place a cookie sheet under the muffin pan as it can tend to over flow while baking. Cover the pan with tin foil or the crust gets to brown. Bake ½ the time 15 min with tin foil on and half 15 with it off. Let cool in pan for a while and then use a spoon to slide under each one and place in muffin cups. They don’t turn out as well baked in muffin cups.
Parchment paper, good non stick cupcake pans, cookie sheet, DON’T FORGET MUFFIN CUPS.
I use the roll out pie crust in the box (by the readymade Pillsbury cookie rolls) Get two boxes just in case you need them
I use the big bags of frozen peeled apples (only at woodmen’s frozen fruit section by pie crusts) You need ½ bag per recipe here. I double recipe and use a whole bag.
1.)First mix Ingredients for apple pie mix in a bowl and set aside. (Don’t mix the apples in till later or the apples and the mix gets runny).
¾ mix white sugar
1 tsp cinnamon
½ tsp nutmeg
¼ cup brown sugar
1.5 tbsp.butter
2.) Next mix the dry ingredients that go on top of the little apple pies. Cut in the butter, you want little chunks of butter. I usually triple this. I make extra to put on top.
½ c sugar
¾ c. flour
1/3 c flour
3.) Roll out dough between parchment paper, makes life lots easier, no flour needed! Cut circles from the dough bigger than the size of cupcake cups. I used a big cup bottom. Cut out circles and put them in the non stick muffin pans.
4.) Put in apples mixed and coated with apple mix you made in muffin cups up to 3/4 and cover with a good scoop of the white topping mix you made. (this is what makes your pies yummy) Place a cookie sheet under the muffin pan as it can tend to over flow while baking. Cover the pan with tin foil or the crust gets to brown. Bake ½ the time 15 min with tin foil on and half 15 with it off. Let cool in pan for a while and then use a spoon to slide under each one and place in muffin cups. They don’t turn out as well baked in muffin cups.
