Chunky Vegetarian Chili

• 1 Tbsp. olive oil
• 2 cups chopped onion
• 1 large bell pepper chopped
• 3-4 celery stalks, chopped
• 3-4 garlic cloves, minced
• 1 Tbsp. brown sugar
• 1-1/2 Tbsp. chili powder
• 1 tsp. ground cumin
• 1 tsp. dried oregano
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 Tbsp. Worcestieshire sauce
  
• 2 - 16 oz. cans stewed tomatoes, undrained
• 4 cups canned or rehydrated beans rinsed and drained (e.g. black, kidney, pinto)
• 2 cups frozen corn

Saute' onion, pepper, celery and garlic in a large soup pot or Dutch oven, til tender. Add sugar and remaining ingredients, and bring to a boil. Reduce heat, and simmer for 30 minutes.

optional toppings: sour cream, shredded cheese, broken tortilla chips.

Serve with a nice slice of Foccacia or Corn Bread for a great meal!