A New Pizzaria Has Come to Town!

How We Make Our Grilled Pizza:

--pizza dough, made in the bread-maker

--preheat pizza stone in grill (*note: our grill has temperature control, and very even controlled heating--yes we can bake on our grill:)

--roll out dough (I like to use a round silicone mat, coated with olive oil; I roll with my Pampered Chef hand-held (with two ends, different size rollers) roller

--once stone is preheated, sprinkle cornmeal on the stone place dough onto stone, and further roll to stretch dough as necessary, onto the stone.  Drizzle some olive oil onto the dough and bake crust for a few minutes, to your desired finish.  

--place desired toppings onto pizza and bake on grill!!  (this weekend, I scrounged, as I need to grocery shop, but I think we did ok!)

--this is so much fun and so yummy!  We plan on doing this every weekend!

We had two pizza nights this past weekend, and three campfire nights!!!

--pesto

--sauteed peppers

--sauteed sundried tomatoes

--carmelized onions

--fontina cheese

--refried beans

--taco seasoning

--corn 

(these were the only ingrediants we baked)

---sour cream

--fresh tomato

--Parmesan cheese 

(odd with Mexican theme, but that's all we had, and it tasted good!)

 --tomatoes

--lettuce