Ingredients:
1 cup butter, softened
2 cups sugar
4 eggs
1 tsp vanilla extract
1/4 tsp almond extract
3 cups all-purpose flour
1 tsp salt
1 (21 ounce) blueberry pie filling 2 if you like cherries (highly recommend)
Glaze
1 cup powdered sugar
1/2 tsp vanilla extract
1/2 tsp almond extract
2 Tbs milk
1. Cream together butter and sugar. Add eggs and beat well. Beat in extracts.
2. In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.
3. Grease a 15x10x1 pan or 9x13, whichever one you decide to use.
Spread 3 cups batter in a 15x10x1 (Also works with 9x13- baking time
will at least be 35 minutes) Spread with pie filling. Drop remaining
batter on top of pie filling.
4. Bake at 350 for 30-35 minutes
or until toothpick comes clean. Cool on wire rack. Combine glaze
ingredients and drizzle over the bars.
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