Spinach Artichoke Dip
Photo by Marg (CaymanDesigns)
- Prep Time: 30 mins
 - Total Time: 30 mins
 - Serves: 15, Yield: 4.5 cups
 
Ingredients
- 2 cups parmesan cheese
 - 1 (10 ounce) boxes frozen chopped spinach, thawed
 - 1 (14 ounce) cans artichoke hearts, drained and chopped
 - 2/3 cup sour cream
 - 1 cup cream cheese
 - 1/3 cup mayonnaise
 - 2 teaspoons garlic, minced
 - a splash of worcesteshire sauce
 
Directions
- Preheat oven to 375°F.
 - Mix together Parmesan cheese, spinach, and artichoke hearts.
 - Combine remaining ingredients and mix with spinach mixture.
 - Bake for 20-30 minutes.
 - Serve with crackers or toasted bread
 







 




 
 
 





 
 






 
 
