Spinach Artichoke Dip

Photo by Marg (CaymanDesigns)

512 Reviews

• 
• Prep Time: 30 mins
• Total Time: 30 mins
• Serves: 15, Yield: 4.5 cups

Ingredients

• 2 cups parmesan cheese
• 1 (10 ounce) boxes frozen chopped spinach, thawed
• 1 (14 ounce) cans artichoke hearts, drained and chopped
• 2/3 cup sour cream
• 1 cup cream cheese
• 1/3 cup mayonnaise
• 2 teaspoons garlic, minced 
• a splash of worcesteshire sauce 

Directions

1. Preheat oven to 375°F.
2. Mix together Parmesan cheese, spinach, and artichoke hearts.
3. Combine remaining ingredients and mix with spinach mixture.
4. Bake for 20-30 minutes.
5. Serve with crackers or toasted bread