Genetti
6eggs
1 cup sugar; 1/2 cup butter ; 1/4 C oil ; 1t anise oil ;4t
anise extract;5-6 cups flour;1/8 t salt; 6t baking powder; 350 degrees; 10
minute
Amy Pillizzi
9:51pm
Amy Pillizzi
I mix all dry ingredients and sift. I start with 5 cups of
flour. Dough should be dry. In winter I usually only use 5 cups flour summer i
use more depends on where you live? The dough comes together nicely in a
kitchen aid mixer. The dough is fairy dry like band sturdy. I roll mine into
perfect walnut sized balls. the baking powder makes them rise alot. I can
usually fit 16 or more on a tray they rise up but don't spread. Make frosting
with powdered sugar and a few tablespoons of water. You can add vibrant colors
to frosting or just food coloring which is pale.
Don't use olive oil too fruity. Use a plain flavorless oil
I also make them using vanilla extract instead of anise
because the kids don't like anise.
Good luck let me know how they turn out? Oh yeah, frosting
is like a two day drying project. YOu can also freeze these cookies really
well. Just take them out and frost them after they thaw.
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