Chipotle Bean Burritos (a friend's recipe)

1 tablespoon canola oil, 1 garlic clove minced, 1/2 teaspoon chipotle chile powder, 1/4 teaspoon salt, 1/3 cup water, 1 15oz can of organic black beans drained, 1 15oz can organic kidney beans drained, 3 TBS fresh salsa, flour tortillas, 1 cup mexican cheese, 1 1/2 cups chopped plum tomato, 1 1/2 cups shredded lettuce, 6 TBS thinly sliced green onions, 6 TBS light sour cream

Heat oil over medium heat, add garlic - cook 1 minute, stirring frequently. Stir in chile powder and salt, cook 30 seconds stirring constantly. Stir in 1/3 cup water and beans; bring to a boil. Reduce heat and simmer 10 minutes. Remove from heat and stir in salsa. Partially mash bean mixture with a fork.

Warm totillas - spoon 1/3 cup bean mixture on each one - top with cheese, tomato, lettuce, onions, salsa, and sour cream Roll up and Enjoy!