http://www.elanaspantry.com/irish-soda-bread/
Irish Soda Bread
2 ¾ cups blanched almond flour
¼ teaspoon celtic sea salt
1 ½ teaspoons baking soda
½ cup raisins
2 eggs
2 tablespoons agave nectar
or honey
2 tablespoons apple cider vinegar
2 ¾ cups blanched almond flour
¼ teaspoon celtic sea salt
1 ½ teaspoons baking soda
½ cup raisins
2 eggs
2 tablespoons agave nectar
or honey2 tablespoons apple cider vinegar
- In a large bowl combine almond flour, salt, baking soda and raisins
- In a smaller bowl combine eggs, agave and apple cider vinegar
- Mix wet ingredients into dry
- Place dough on a piece of parchment paper
and form dough into a large, flat circle that is 8 inches across and 1 ½ inches tall
- Using a serrated knife, score top of dough
about an inch and(thanks Jessica!) a half an inch deep in shape of a cross - Sprinkle top of bread with caraway seeds
- Transfer dough and parchment to a baking sheet
- Bake at 350° for 20 minutes, then turn off oven and leave bread in for 10 more minutes
- Cool bread for ½ hour then slice and serve with butter and jam
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