3/4 cup melted margarine
3 cups peanut butter
3 & 3/4 cup powdered sugar
3/4 cup light brown sugar
1 tsp vanilla extract
(opt. add in rice krispies into the peanutbutter)
Blend well with mixer.
Press into 9 x 13 inch pan.
Frost by melting together 1 cup chocolate chips in 2 tbsp margarine.
Chill and cut to serve.
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