from my friend Brook:
I
used a small bottle of rum and a small bottle of vodka. Then I cut
vanilla beans in half and put them in the jars. I scraped some of the
little seeds out to just to get them swirling in the jar. Get it a swirl
once a week and in about 8 w
eeks you
should have pure vanilla extract! Way cheaper in the long run than the
store bought stuff. I ordered my madagascar vanilla beans from amazon. I
am experimenting with the two flavors. I'm thinking the rum vanilla
extract will be good at Christmas for cookies!
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