Pineapple Cream Cheese Cake

Pineapple Cream Cheese Cake

  Serves: 15 - 20

Ingredients

CAKE:

2 c sugar

3/4 c vegetable oil

2 lg eggs

1 can(s) crushed pineapple (20 oz can) in its own juice or heavy syrup

2 c all purpose flour

1 tsp baking soda

1 tsp salt

ICING:

1 pkg cream cheese, softened (8 oz)

1 stk margarine or butter, softened

1 tsp vanilla extract

2 c powdered sugar

Directions

1. For the cake: Mix ingredients together by hand and pour into a greased 13x9 baking pan.

2. Bake at 350 degrees for 40 minutes (cake may appear underdone because it is so moist).

3. Remove cake from oven and cool completely before adding the icing.

4. For the icing: Beat the cream cheese and margarine or butter togehter. Add vanilla. Gradually add the powdered sugar, beating between each addition until smooth.

5. Spread on cooled cake. Refrigerate any leftovers or before serving if not serving until later.