Baked Cream Cheese Spaghetti Casserole

(*of course I'll be doing this without the groundbeef;)

 

 Baked Cream Cheese Spaghetti Pasta

12 oz spaghetti

1 (28 ounce) jars prepared spaghetti sauce

1 tsp Italian seasoning

1 clove garlic, minced

8 ounces cream cheese

1/2 cup parmesan cheese, grated

Preheat oven to 350 F degrees.

In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce.  Set aside.

Cook spaghetti according to directions on packet.  Drain and place cooked spaghetti in bowl.  Add cream cheese, Italian Seasoning and minced garlic.  Stir until cream cheese is melted and the spaghetti is thoroughly coated.

Lightly grease a 9x13" pan.  Spread a small amount of meat sauce in the bottom of the dish.  Put spaghetti on top of sauce and top with remaining meat sauce.  Sprinkle parmesan cheese on top.