The sad part is, I had no idea I was out of basil...and thyme! This kind of stunk because I had already started making it, and they seem like important ingredients:) But then, lightbulb moment...remember my post about my surprise at how well my poor neglected herbs are doing...they are even THRIVING despite the fact we've even had a few cold days this winter? Well, my herbs are happy to no longer be ignored! And, I got to take advantage of this handy dandy herb shear from my mom!
I'll report back on this recipe...I accidentally used white wine vinegar instead of red wine vinegar...and I also didn't have any Dijon mustard, so I used honey mustard....and it's possible my thyme is actually rosemary:D
But other than that, it looks like it will be good;)
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